Island University Researcher Uncovers Hidden Botanical Treasures in the Food Chain

Published: November 27, 2018

Island University Researcher Uncovers Hidden Botanical Treasures in the Food Chain

CORPUS CHRISTI, Texas – For decades, the Earth’s environment has been changing rapidly as a result of human activities, such as urbanization, pollution, and habitat destruction. However, our knowledge of how our species affects biodiversity and natural resources is limited due to a lack of long-term studies that span from before humans began to influence our environment to today. According to Dr. Barnabas Daru, researcher and assistant professor of biology, scientists are now discovering that the millions of biological collections kept behind the scenes in museums and herbaria can serve as a roadmap for understanding biological responses to global change.

“An example of exciting research done in this field includes tracking how the flowering times for our crops' wild relatives have changed over time,” said Daru. “A change in flowering time has huge implications for food production since effective crop pollination, including fruits, vegetables, seeds, nuts, and oils, depends on an accurate match between pollinators and crops.”

Daru has also conducted similar research into understanding the way plants are distributed, along with how conservation efforts should be set to protect them because of their key roles in the food chain. To do this, he used pressed plant samples preserved in the Island University’s Ruth O’Brien Herbarium, a museum for storing plants. The herbarium contains over 8,000 specimens, which are invaluable to Daru’s research.

“The collections in the Ruth O’Brien Herbarium are a hidden treasure of the unique natural history of the Texas Coastal Bend, with specimens of both land and marine plants, such as seagrasses, marsh plants, and black mangroves," explains Daru. “The Coastal Bend is a region that has a unique environmental and ecological gradient. In this region alone, we sometimes experience hurricanes, extreme heat events, extreme cold events, and flooding events. We don’t know how plants are responding to these environmental changes and the botanical collections kept behind the scenes in the Ruth O’Brien Herbarium will provide clues to unearth these effects.”

The research also served as a proof of the concept that data could be pulled from these herbarium specimens to uncover the natural history of microbial diversity, which are not only crucial to plants for healthy growth and protection from herbivores, but, in turn, are useful as sources of new medicine in pharmaceutical industries. Daru’s research, along with those of other scientists involving herbaria and museums, was compiled into the November special themed edition of The Royal Society’s Philosophical Transactions B – which Daru himself edited. This journal, established in 1665, is the world’s first scientific journal. Daru is proud to have participated in this publication, which has previously published work by a young Charles Darwin, details of the double helix discovered by James Watson and Francis Crick, and reactions from the 18th century Royal Society to a performance by an 8-year-old Wolfgang Amadeus Mozart.

“I’ve always dreamed of publishing in this journal,” said Daru. “Being able to not only be in the journal, but also edit the themed edition, was a huge honor.”

Daru, who is new to the Island University, previously worked as a researcher at Harvard University, where he also utilized herbarium samples in his studies. At Texas A&M University-Corpus Christi, Daru is looking forward to revitalizing the BIOL 5308 Biogeography course, which, among other topics, will teach students the process of herbarium preservation and how to work with herbarium samples for understanding biodiversity.