Keto Dosa | Paleo adai dosa | Paleo paneer recipes | Paleo / Keto diet recipes in tamil | Jo Kitchen [IzmCdc4eT0r]

Keto Dosa | Paleo adai dosa | Paleo paneer recipes | Paleo / Keto diet recipes in tamil | Jo Kitchen [IzmCdc4eT0r]

| 1h 28m 28s | Video has closed captioning.

Paleo Adai Dosa | Paneer recipes veg Keto Dosa | Paleo adai dosa | Paleo paneer recipes | Paleo / Keto diet recipes in tamil | Jo Kitchen Adai avial is a very popular food in Southern part of India. We can make a paleo version of adai with avial. This adai recipe is a fantastic one among my innovations on Paleo recipes. I feel really happy when it came out well. Actually I tried suraikkai adai, and adai using egg / cheese where I was not at all satisfied thought it was good in taste. This paleo adai is a fabulous recipe. This is more easy and simpler than the usual adai, also a healthier choice. Not only for paleo dieters, everyone can eat it. Ingredients: 3 Tbsp/30g sunflower seed 150g paneer 2-3 red chillies 1-11/2 tsp fennel seed 1/2 tsp turmeric powder salt Direction: Grind the sunflower seed coarsely and keep it aside. Combine all the ingredients including sunflower seed powder and mix well. Make a dough. Divide the dough into 2 equal parts. On a plastic sheet place one ball and flat it using the fingers to make a palm sized adai. Heat a dosa pan over low to medium heat and place the adai. Cook for approximately 45 secs each side, you will get a crispy adai. For a variation, add ltl chopped onion and chopped curry leaves and mix with the dough. Make a tasty adai out of it. Serve hot with avial or coconut chutney. *********************************************************** for more delicious recipes like my facebook page: